Coconut Pudding: Learn How To Make 10 Easy And Delicious Recipes

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Who loves sweets knows very well that a dessert is indispensable after lunch, dinner or even during? Robberies? to the fridge at dawn. If you are part of this group, then you are in the right place! Today we will teach you how to make a delicious recipe with a mild flavor that sweetens the taste: coconut pudding.

The step by step of a coconut pudding is simple and even those who do not know much about cooking can prepare it easily. Interested? Check out more details below:

Coconut Pudding Recipe

Ingredients

• 500 ml of milk;
• 200 ml of coconut milk;
• 100 g of grated coconut;
• 1 box of condensed milk;
• 1 box of sour cream;
• 2 colorless gelatin sachets;
• 10 tablespoons of cold water;
• Coconut oil for greasing.

Step by step

1. Mix colorless gelatin with cold water and stir well;
2. Bring the mixture to a water bath or microwave to melt;
3. Beat the melted gelatin with the milk in a blender;
4. Add the cream, condensed milk, coconut milk and half of the grated coconut;
5. Beat everything at high speed for 2 minutes;
6. Put the remaining grated coconut and mix well with a spoon;
7. Finally, just add the mixture in a greased coconut oil pan and refrigerate for 40 minutes or refrigerate for 2 hours.

This is a recipe that does not take eggs, does not go to the oven and is beyond delicious! Remember that if you don't have a blender, you can mix all the ingredients by hand. One of the colorless gelatin sachets can also be replaced with a soft water can, depending on your preference or the ingredients already available at home.

Other Coconut Pudding Recipes

Traditional coconut pudding is already a dessert of the gods by itself. But when incremented, it gets even better. Below are some recipes for you to make at home and please the whole family at dessert time!

1. Coconut Pudding in the Oven

Read also: 13 Microwave Pudding Recipes for a Quick Dessert

Instead of just going to the fridge, this recipe goes to the oven in a water bath for about two hours. The pudding also has a caramelized syrup to eat while praying!

2. Soft Maria Coconut Pudding

The angels pudding lives up to the name by the soft texture that melts in the mouth. To do this, you only need condensed milk, sour cream, whole milk, soft coconut and grated coconut.

3. Chocolate Coconut Pudding

Chocolate lovers can't leave this pudding out of the cookbook. The dessert is divided into two layers, one of chocolate pudding and one of coconut. Just two hours in the fridge and it's ready to be savored!

Read also: 10 homemade Greek yogurt recipes for you to enjoy spending less

4. Pineapple Coconut Pudding

Pineapple citrus and coconut softness make the perfect match in this pudding recipe, which should be baked in a water bath for 1 hour. Finally, decorate the surface with the fruit candy.

5. Green Corn Coconut Pudding

A different combination, isn't it? And it is delicious! Keep in mind: green corn, milk, condensed milk, coconut milk and grated coconut. The pudding is baked in the oven preheated to 200 ° in a water bath for 60 minutes.

6. Coconut Pudding with Plum Syrup

Read also: 15 sugar-free recipes to play in the healthiest sweets

In this recipe, the traditional version is enhanced with the special flavor of plum syrup. First, prepare the pudding and leave it in the fridge for 12 hours. Then just add the syrup made with the prunes cooked in the sugar water.

7. Coconut Pudding with Floating Gelatin

A mouth-watering dessert that is beautiful to watch! The technique is to loosen the sides of the pudding from the pan to add the gelatin and make it? Cover? all surface. Unmold on a plate after two hours in the refrigerator.

8. Brownie Coconut Pudding

This is the perfect recipe for anyone who wants to impress in the kitchen. Prepare the pudding and brownie batter separately. Then just put them in a pan and bake in the oven for an hour. The result is a creamy dessert with an amazing flavor!

Read also: 20 chocolate mousse recipes to brighten every palate

9. Fit chocolate coconut pudding

If you are a fan of candy but don't want to abuse sugar, know that you can make a fit pudding that leaves nothing to be desired in flavor. For this, in this recipe some traditional ingredients are replaced by xylitol, cocoa powder, skimmed milk powder and unsweetened coconut.

10. Coconut Pudding with Chia

Considered a superfood, chia is a great option for integrating dessert recipes. Here the seeds should be added in a blender along with the other ingredients. Just beat everything for 1 minute, put in shape and refrigerate for 2 hours.

With chocolate, pineapple, green corn, plum syrup or chia, coconut pudding is a versatile dessert that can always be renewed with a different accompaniment. Did you like the recipes? Now just drop the chef in you!

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