For women who love conquering people in the stomach, preparing delicious recipes and trying new tricks, the kitchen is the favorite place in the house. In turn, for those who have chills at the thought of cooking and prefer the ease of frozen food, it is the representation of domestic terror.
Crockery that accumulates in the sink, refrigerator that asks for cleaning at least once a week, and of course the stove that, as much as we strive to keep it clean and sanitized, always accumulates grease and dirt, making it the ideal place. for the proliferation of bacteria. But there are ways to prevent this from happening and keep the stove like new longer. Follow our tips to always have a stove that looks just out of the box.
1 ? After cooking
Immediately after using the stove to prepare meals? To prevent dirt from drying out and becoming harder to remove, wipe off a sponge with soap and water, then dry with a cloth. If the fat is stuck together, use a mixture of baking soda and some apple cider vinegar to remove it completely.
2 ? Nozzle Care
Once every two or three days, remove the metal parts that make up the? Nozzles? from the stove, boiling them in a mixture of water, salt, vinegar and washing powder, rubbing them well as soon as they are cold.
3? How to remove the dirt from the buttons
At least once a week, you may want to remove all buttons to clean away the dirt and grease that accumulates around them. To do this, use the soft side of a kitchen sponge with some mild soap and water.
4? Use a degreasing product.
To brighten and make the stove look new, use a degreaser on the top where the mouths are. Apply the product and let it act for a few minutes. Then remove it with the aid of a slightly damp sponge or soft cloth.
5? Facing the dreaded oven
The oven is the trickiest part to clean. To make the task easier, some tips can be very helpful. With the oven cold, put a saucer containing a little ammonia inside, leaving it there for a few hours. The vapor of the substance will cause the thicker fat to come off.
Another efficient way to? Take off? The dirt is turning on the oven and letting it warm up briefly before cleaning starts.
After pre-cleaning procedures, scrub the interior of the oven with an already used dishwasher sponge. Do not use steel sponges, knives or any sharp objects to scrape away dirt as they damage the oven liner and scratch it.
If something has been dropped on the inner plates during food preparation, spread salt on the surface of the oven and then proceed with normal cleaning.
To finish cleaning, use a damp cloth.
6? Other tips
Avoid using products containing caustic soda in their composition. Do not use steel wool on any of the stove surfaces. Taking care of it the right way, it will look new for much longer, leaving your kitchen more beautiful and pleasant to receive who you like.
How To Clean Your Stove-top | TODAY (March 2024)
- Kitchen, Cleaning
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