Soft or hard yolk: know how long to let the egg cook so as not to err

Making a boiled egg may seem like the most basic thing in the kitchen, but that doesn't mean that everyone has mastered this technique, especially when it comes to getting soft or hard yolk.

After all, a boiled egg looks the same as a raw egg at first glance, so it can be hard to know if it's already to your liking.

And can this task get even more complicated when each family member prefers the egg yolk at a different point? How will you know the right time to get the egg out of the water?

For know that your problems are over! Just follow our tips to cook eggs to the point you want, leaving the yolk just the way you prefer.

How to leave the egg yolk in the right spot

Regardless of the desired yolk point, you should start by placing the eggs in a pan and covering them with cold water and then overheating them. Once the water has boiled completely, turn off the heat and remove the pan from the stove.

Also read: 6 Unusual Uses for Egg Tray

Cover the pan and set the timer according to the point of the egg yolk. For those who like the softer egg yolk, the secret is to remove the eggs from the water within 5 to 8 minutes. At 5 minutes, the yolk will still drain when cut.

Those who prefer the firmest yolk should leave the eggs in warm water for 9 to 14 minutes. Look at the image above to choose the point you prefer and to know the exact time to get the eggs out of the pan.

Tips for Cooking Your Eggs to Perfection

You already know how long your eggs should be soaked in warm water until you reach the desired point for the yolk, but there are some tricks to make them even more beautiful and tasty. Write down:

1. If you are not going to eat the egg immediately, put it in cold water to stop cooking and prevent the yolk from getting over the spot;
2. Take eggs out of the fridge some time before cooking them, as thermal shock may cause the shell to crack;
3. Put a few drops of vinegar in the cooking water to prevent clear leakage through the cracks in the shell and to form strands in the water;
4. Did the gemstone appear bluish-green? No problem. This only means that the eggs overcooked, causing the sulfur to react with the iron and give rise to this coloring;
5. Did you mix raw and boiled eggs? Then watch them against a light bulb: the raw egg is more translucent and allows you to see the yolk, while the boiled egg is completely solid and not crossed by light;
6. Another way to differentiate cross and boiled eggs is by rotating them on a table: raw eggs are more unstable and hang sideways, and boiled eggs spin faster and more evenly.

Now that you know all the secrets involved in the art of cooking an egg, how about figuring out the difference between white and brown eggs? Spoiler: They are practically identical in nutritional aspects, but there are other factors that influence the quality of this food.

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