Unsurprisingly, tapioca is an amazing and very versatile ingredient. It is possible to go far beyond the traditional way of preparation, delight in various sweet and savory recipes and leave your most varied menu at any meal of the day.
Derived from cassava, this easily absorbed carbohydrate is successful as an ally in weight loss and muscle mass, and is a good substitute for wheat flour for those who cannot consume it because they are allergic or gluten intolerant. .
If you love tapioca, but have tired of eating it the usual way, the tip here is to apply it in cake preparation. It only needs attention, because in some cases the tapioca used is not the traditional gum, but the granulated.
Check out 12 tapioca cake recipes, including creamy, iced, topped and salted versions, to try and fall in love with.
1. Simple tapioca cake: As in a traditional cake, eggs, milk, yeast, sugar and butter are part of the mix. In place of wheat flour, granulated tapioca flour (which is not the same as the one we use to make tapioca every day). The result is a beautiful, juicy and easy-to-make cake.
Read also: 21 Ice Cream Cake Recipes to Refresh Your Tasty Day
2. Creamy Tapioca Cake: Although they contain several steps, they are very quick and therefore the cake is also simple to prepare. The secret of the creaminess of this recipe is to moisturize tapioca gum in plenty of milk and coconut milk. Worth a try!
3. Tapioca Cake with Condensed Milk: For those who can't resist a soft, fluffy cake, this is a good choice. The granulated tapioca is hydrated with coconut milk, a common cake mix is added and the whites beaten in snow to ensure the cuteness of the recipe. Easy and irresistible.
4. Tapioca Cake with Coconut: If there's one thing that goes with tapioca, this thing is coconut. In this recipe, tapioca pasta gets an even more special touch with a burnt coconut topping. The trick is to put grated coconut over the batter before the cake goes into the oven, so it browns, leaving the mouthwatering recipe look.
5. Bahia Tapioca Cake: Made with dry natural coconut and flocked tapioca, this cake is different not only for these ingredients, but also because it does not contain the tapioca hydration step, which facilitates the process. In addition, the recipe takes snow whites for dough to gain a softer look. Will not fail to test right?
6. Healthy tapioca cake: This recipe, as the name implies, is an option for those looking for something less caloric. The ingredients are of plant origin, contain no gluten or lactose, and sugar has been replaced by sweetener. Just follow the simple steps and delight yourself!
Read also: 25 Delicious Gluten Free Recipes for Breakfast, Lunch and Dinner
7. Creamy Iced Tapioca Cake: Combining practicality and freshness, this tapioca icing cake is super easy to prepare and very tasty! Just mix all the ingredients, let cool for 1 hour and unmold. A great dessert suggestion for the hottest days with family or friends.
8. Iced Coconut Tapioca Cake: Another iced version of the tapioca cake is one that stands out as surprisingly moist and creamy. It takes homemade coconut milk, whole milk, fresh shredded coconut and condensed milk, and of course the tapioca itself.
9. Ice-cold tapioca cake with a vanilla twist: Just like in previous recipes, this cake has a very simple way of preparation, just mix the dry ingredients separately from the liquids, incorporate the two parts gently and refrigerate for 3 hours. The special touch is the vanilla batter and the condensed milk thrown on the cake at the time of serving.
10. Gluten-free and lactose-free tapioca cake: Finding easy and tasty recipes that don't contain gluten and lactose is somewhat complicated, so here's an idea.
In the cake batter goes granulated tapioca and homemade coconut milk, a mixture accompanied by a white wine syrup with demerara sugar. After freezing, the owner of the recipe still adds a strawberry syrup, worth a try!
Read also: 50 tapioca recipes for you to enjoy healthily
11. Brown sugar, tapioca and chestnut cake: Here is an elaborate tapioca cake recipe that promises to have a childhood taste and be healthy at the same time. Combining the flavor of cinnamon, cloves, fennel and cashews makes the cake special. Finally, the sweet taste is the rapadura and so just enjoy this delight!
12. Gluten-free, lactose-free tapioca salty cake: Finally, a salty option.The recipe, like the others, is very easy to make and looks like a cheese, but made with salt. In addition, it has a touch of fennel and is a good choice for allergic and intolerant.
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