Very traditional on the Brazilian table, maria-mole is nothing more than a candy whose main ingredients are sugar, snow whites and colorless gelatin. It can be bought ready, in boxes of various flavors, or prepared at home.
Maria-mole is an invention of Antonio Bergamo, an Italian descendant who made sweets in São Paulo. He was looking for a way to enjoy the egg whites, and by adding gelatin to the mix, he saw that the result was a candy that didn't harden. That's where the name maria-mole came from. Cool huh?
Using the bain marie you can make a delicious, non-baking pudding that needs a few steps to prepare. It's those quick desserts that everyone loves.
Maria-mole pudding can have different versions and flavors. Having the same base of ingredients, you can put your imagination to work and mix the flavors that most suit your taste. The syrup can also be what you prefer, from traditional caramel sugar to fruit jelly or chocolate shavings. It's mouth watering!
Check out 10 simple mega maria-pudding pudding recipes to make. Will the hardest part be waiting for the hours the pudding needs to stay in the fridge? but waiting is rewarded, rest assured!
Also read: 10 Healthy Alternatives to Kill Your Craving for Candy
1. Traditional bologna pudding: this is one of those mouth-melting desserts, you know? The pudding itself needs no oven or stove, just a blender and fridge. The syrup consists of sugar and water, which are cooked together until a caramel.
20 IRRESISTABLE AND EASY DESSERT RECIPES (April 2024)
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