The biscuit cookie, also known as wind cookie or flying cookie, has an unknown exact origin, but is considered a typical dish of Minas Gerais and Midwestern cuisine.
Crispy and light, this savory snack has some versatility, as it is possible to add new ingredients to your traditional recipe, or even turn it into a sweet yet delicious cookie.
Accompanying coffee or tea, it was commonly served with bread and raindrops for breakfast at Minas' farms. Ideal choice for gluten intolerant and allergic people, it uses sour flour instead of traditional wheat flour. This flour obtained from cassava can be used in other snacks, ensuring diversity at the table.
Learn how to prepare the traditional sprinkle cookie, as well as different versions of this tasty and practical snack:
Sour Sprinkle Cookie
1. Traditional sprinkle cookie: easy and practical recipe, takes few ingredients and is ready in about 40 minutes. Because it is roasted, it is healthier, avoiding the excess oil used in frying.
Read also: 25 Delicious Gluten Free Recipes for Breakfast, Lunch and Dinner
2. Sour cream sprinkle cookie: In this recipe, instead of using traditional milk, the chef opts for the cream, ensuring a texture similar to that of cheese bread, as it results in soft and crispy crackers on the outside. inside.
3. Cheese and oregano sprinkle biscuit: This recipe has no lactose as it uses special mozzarella cheese. This, along with oregano makes the cookie more tasty and beautiful. The recipe is baked and ready in about 35 minutes.
4. Sprinkles, cheese and herbs: As the author herself describes, these "appetizers" are a delight to serve with pate or make up that neat cold table. The recipe has a large yield and can be stored for up to a month if stored in a tightly sealed jar. To make your cookie even tastier, add dehydrated herbs of your choice.
5. Goias cheese and sprinkle biscuit: With crispy cone and soft and wet filling, this biscuit mixes the striking flavor of the cheese bread through the use of grated half-cured cheese with that of traditional flour. Worth a try!
6. Sprinkles with curry: With a yield of up to 80 cookies, this recipe brings a bit of Indian cuisine by adding curry and cayenne pepper to the dough. With an oven time of just 20 minutes, this cookie will conquer spice lovers.
Read also: 30 Healthy, Easy-To-Make Recipes
7. Biscuit with chia, lactose free: great choice for milk intolerant or allergic, this recipe replaces it with water, which fulfills the role of adding dry ingredients very well. The chia is also a figure in this appetizer, bringing more fiber to the dish.
8. Fit sprinkle cookie: In addition to having no lactose, this recipe becomes even healthier by replacing common cooking oil with coconut oil, an ingredient rich in protein, carbohydrates and minerals.
Other Snacks
9. Mixed flour and basil rolls: light, tasty and with the characteristic flavor of basil, this bag will be the star of the afternoon coffee. With the appearance of cheese bread, they are great accompanied by butter, curd or creamy guava.
10. Parmesan Biscuit: The author describes this appetizer as a cheese bread flavor with a sprinkle cookie texture. This is due to the use of grated Parmesan in the recipe, referring to the famous Minas bread roll. Delicious mix.
11. Sour-starch crunchy: Great for serving with pates and creams, this starch crunchy is baked with striking and delicious flavors such as rosemary, salt flower, black pepper, parmesan cheese and parmesan cheese. sesame seeds.
12. Sweet fried manioc cookie: simple recipe, uses only sweet manioc, salt, water, oil and eggs. To make the preparation even faster, the cookie is fried, being submerged in cold oil not to run rich in splashing oil or cause burns.
13. Sweet coconut sprinkle cookies: Easy-to-make cookies make ingredients such as margarine, sour flour, grated coconut, eggs and sugar. In addition to decorating your table, they will still be successful with its flavor.
14. Sweet Sprinkles: Light and crispy, these are delicious. The trick is up to the batter. The smoother, the lighter and more delicate the sequil will be.
15. Sweet and cornmeal donut donuts: Another recipe that has light dough, these donuts are crunchy and melt on contact with your mouth.Here, in addition to sweet flour, cornmeal is still used, giving it a mild corn flavor.
Given the many possibilities and flavors, choose your favorite appetizer, separate the necessary ingredients and start preparing a delicious flour cookie!
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