Superpopular, pizza is present in the food of the most varied places in the world. It probably has its origin in Egypt, where the people of that region invented the first mixture of a dough using flour and water.
There are also those who attribute the rise of this pasta to the Greeks, who used flour, rice or chickpeas, baking them on hot bricks. However, it is undeniable that its popularity around the world must be attributed to the Italians, the pizza makers we know today.
The coverage possibilities for pizza are endless, varying according to the personal taste and creativity of the pizza maker, but the great differentiator of a good pizza lies in preparing the perfect dough.
The dough has gained different versions, adding softness or crispness to the pizza's final result, including its shapes and thickness. Here's a selection of delicious pizza dough options and make your dish even tastier:
Simple dough
1. Pasta with two ingredients: simpler, impossible! To make this dough, only two ingredients are needed: Greek yogurt and yeast wheat flour, giving it a light appearance. If desired, salt may be added to taste, ensuring an even tastier mass.
Read also: 30 Tips for Making a Healthy and Tasty Homemade Pizza
2. Pasta with three ingredients: Here, instead of using yogurt, warm water is needed to add the dry ingredients. These correspond only to wheat flour, yeast and salt. Just knead for about 5 minutes and let the dough rest for two hours before opening it.
3. Basic Dough: As one of the most pizza-consuming countries in the world, nothing beats knowing how to make a basic pizza dough. This will require wheat flour, yeast, olive oil, salt, sugar and warm water. The secret is to knead the dough well, ensuring softness and ease when opening it.
4. Blender dough: With a texture that reminds us of a pie, this dough is practical, having its ingredients mixed with the aid of a blender. In its preparation, flour, eggs, milk, baking powder, oil and salt. If desired, add dried herbs to make it even tastier.
5. Easy dough: Using the flour, salt, yeast and sugar base, add the liquid ingredients, mixing them completely. The rest period should be one hour, deposited in a bowl, covered with a damp cloth and stored in the microwave or off oven.
6. Delicious pasta: The difference of this version is that the author chose to use warm milk instead of water, adding flavor and softness to the pasta. The rest time required for the dough is reduced, about 30 minutes, speeding up the preparation. To bake it, bake at high temperature for 8 minutes before putting its cover.
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7. Italian Pasta: To prepare the traditional Italian pasta, in addition to wheat flour is indicated to use about 100 grams of semolina. Among the other ingredients, crystal sugar, dry yeast, salt and warm water. This version can be baked raw, where it will bake together with the ingredients of your topping.
8. Pasta from Naples: The most unusual ingredient in this recipe is honey, which is added, together with warm water and yeast, in the center of a mound of wheat flour. Once well mixed, simply incorporate the flour by mixing it in the direction of the edges in the center. If necessary, add more water to facilitate dusting, which should be done for 10 minutes.
Different pasta
9. Soft dough: This option does not result in the traditional texture of pizza dough, but in a creamy version, which when baked becomes soft and slightly higher than the original version. The preparation? Just mix your ingredients, let stand for an hour, spread on a baking sheet and put the topping you want.
10. Crispy dough: This version is the ideal option for those who do not give up that crispness with every bite. According to the author, the secret of its texture is to thoroughly knead the dough for about 15 minutes. The ingredients are trivial, and here it was baked in a rectangular shape, leaving it with an unusual yet appetizing look.
11. Thin Pasta: Also known as flatbread, this is a very thin dough that lies between the bread and the traditional Australian pizza dough. In this recipe, the pasta was prepared in a skillet, but it is possible to use the standard method, taking it to bake in the oven.
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12Puff pastry: and why not a version using puff pastry? To prepare it is recommended to use ready-made puff pastry. It should be open on the pan and be drilled with a fork to the full extent to be baked evenly.
13. Extra soft dough: According to the author, this option has a soft and crunchy texture at the same time, being prepared with special sifted flour, yeast, sugar, warm milk, salt and oil. It yields two large pizza discs and the height of the dough can be according to your personal taste.
14. Pan Dough: A version of the very famous pasta in a pizza chain around the world, this option is a very dense, textured pasta that brings us to a loaf of bread. The difference among its ingredients is the use of milk powder, which gives more flavor and texture to the preparation.
15. Yogurt Pastry: If you are looking for speed and practicality, then this is the ideal recipe. Made in just 5 minutes, it has softness and crispness just right, using a few ingredients. These include wheat flour, Greek yogurt, yeast and salt. Simply beat the ingredients into a hook mixer and open it over the pan to receive the topping.
16. Chicken Pasta: A creative option, not using pasta made with flour, but a processor-ground chicken breast, or blender, and seasoned with salt and pepper. To make sure this is mass? do not stick to baking sheet, grease it and sprinkle flour all over. Then simply bake in the preheated oven at 180 ° until it begins to brown and then add the desired coating.
Also read: 18 oven-baked pastry recipes so delicious that even neighbors will want a piece
17. Dough: Another smart bet for those who are out of time or very hungry. Here that loaf of bread that was standing in your fridge can turn into a delicious and handy pizza dough. Simply pass it on a grater in the smaller hole, mix it with sour cream, baking powder, Parmesan cheese and eggs until it forms a smooth cream. Then spread it over a greased pan, bake for 10 to 15 minutes and then stuff your pizza.
18. Skillet Pizza Dough: In order to make the dough more tasty, add minced garlic. After mixing the ingredients and letting it rest, knead it again to remove the air bubbles. Roll the dough into thin discs and cook it in a non-stick frying pan. Makes about 6 servings.
19. Dough with beer: Using this alcoholic beverage in pizza dough ensures a crispier result. The beer should be warm before it is mixed with the rest of the ingredients. The rest time of the dough is one hour.
Healthy pasta
20. Whole Wheat Pasta: For this nutrient-rich version, the author uses a flour mix containing wheat flour, oatmeal and whole wheat flour. To make the dough even lighter, change the refined sugar for the demerara. To cut small discs, count on the help of a wide-mouthed glass.
21. Wholemeal pasta with yogurt: Yielding two discs of pasta, this recipe takes only five ingredients in its preparation: whole wheat flour, yeast, salt, olive oil, and natural unsweetened yogurt. To mix them evenly, the hook mixer is the best tool.
22. Gluten-free and lactose-free pasta: To replace traditional wheat flour, mix rice flour, potato starch, hydrated tapioca gum and xanthan gum. Add salt, dry yeast, demerara sugar, warm water, olive oil and an egg. Guaranteed a tasty pizza even for those with a restrictive diet!
23. Broccoli Pasta: Low carb option, has simple preparation and requires few ingredients. Simply steam the broccoli, grind it in a processor until it crumbles, remove excess liquid, add salt, pepper and a clear, mixing ingredients. Finally, spread on a baking sheet and bake for about 25 minutes.
24. Cauliflower Pasta: Similar to the previous recipe, it uses only the curly part of the cauliflower, without the stalks. Just chop it into a thin crumbs, and cook it in the microwave. Add grated garlic, fine grated mozzarella, nutmeg and egg. Roll out the dough into a mold by hand shaping and bake for 15 minutes.
25. Zucchini Pasta: Another option that changes the pasta made with flour for a vegetable, adding nutrients and leaving the recipe with less calories. Here, the grated zucchini is mixed with an egg, Parmesan cheese and mozzarella to taste and seasoned with salt and pepper. To prevent the dough from sticking to the bottom of the baking sheet, use the parchment paper to line it.
26. Madioca Pasta: Here the base of the pasta is made from cassava cooked in salted water, drained and kneaded. To keep the pizza's characteristic shape, open it into a shape or dish, kneading it with your hands, ensuring that it sticks well when cutting the pizza. It can be baked in the oven or in the microwave for 5 minutes.
27Quinoa and Sweet Potato Pasta: Simple and easy to prepare, this version has low glycemic index carbohydrates with slow and gradual absorption, generating longer energy. Just mash the quinoa in the processor and add it along with the sea salt to the sweet potato mash. Spread the dough into a baking pan with baking paper and bake until the edges darken.
28. Vegan Pasta: Ideal for those who do not consume ingredients of animal origin, this option takes only wheat flour, olive oil, salt, dry yeast and warm water. It has a thicker texture and should be arranged on a greased baking sheet to prevent it from sticking to the pan.
29. Low carb pasta: again ground chicken breast is used as the basis of the pasta. Here it is still mixed with grated cheese, eggs, olive oil, baking powder, salt and pepper. After forming a uniform dough, bake in the preheated oven for about 10 minutes. Finally, add the desired coverage and enjoy this unusual version.
Whether in its original version, with wheat flour, eggs and water, or with one of the many possible variations, there is nothing more pleasurable than enjoying a pizza, alone or accompanied. Choose your favorite recipe and get hands-on!
23 Pizza Recipes | How to Make the Best Pizza Super Comp | Well Done (May 2024)
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