31 Fresh Pasta Recipes to Say Goodbye to Ready-Made Pasta

To some people it may seem silly, but those who make their own pasta at home guarantee: there is nothing better!

Yes, preparing a homemade pasta is a bit laborious, but the advantage is a taste far superior to the pasta you buy (which is full of often unrecognizable ingredients).

Also, for those who "like to get their hands dirty", making pasta, gnocchi, among other homemade pasta is a real therapy! Imagine serving the whole family a delicious pasta with red sauce, for example, prepared entirely by you ?!

And it is wrong to think that there is only one way to prepare a good homemade pasta! Below you know different ways of preparation and surely you will find the one that will catch your attention? For you to put into practice as soon as you wish!

Basic Pasta

1. Homemade pasta: It is a little laborious to make, but it tastes better than the pasta bought. Great recipe to make over the weekend. You can customize and make it in the format you want, such as ravioli, spaghetti etc.

Read also: 15 homemade hamburger recipes for you to try

2. Simple fresh pasta: You will only need flour, egg and salt. This is a basic pasta and you can make it from pasta to lasagna (after opening just cut to size), raviolis, rondelle and any other you want.

3. Whole fresh pasta: A better version for those with diabetes or simply for those who want to stay fit and don't need a pasta. You will only need whole wheat flour and eggs. The salt goes only in the water!

4. Freshly ground pasta: the ideal pasta for a good bolognese sauce, tagliatelle. Perfect tip for family Sunday lunch! Note that the base of the dough is the same for many recipes, what changes is how you cut it.

5. Finest fresh pasta: A basic fresh pasta that serves to make fettuccine, rondelli, cannelloni, ravioli, among other Italian delights! You will need wheat flour, eggs, salt and olive oil. It's worth learning and doing whenever you want to offer a special lunch!

6. Fresh semolina dough: the tip here is to use a ratio of 20% semolina to 80% wheat flour; besides organic eggs. This recipe does not use pasta machine, "goes in the hand and the same roll".

Also read: 18 rice ball recipes to reuse leftovers in a tasty way

7. Homemade green pasta: Spinach gives a special color, as well as extra flavor, to this pasta, which looks great! All ingredients used in the recipe are organic. In addition to spinach, you will use eggs and flour.

8. Fresh carrot pasta: no dyes! Carrots will add more color and flavor to this pasta! You will need 30g carrots, 1 egg and 150g flour. Revenue income is for 2 people; so just adapt the ingredients to the quantities you need and get your hands dirty ?!

spaghetti

9. Homemade vegan noodles: An economical way to make delicious homemade noodles. You will use 400 g of flour and more to make the dough, 1 cup of mildly warmed or room temperature water, 1 tablespoon salt and 2 tablespoons. (soup) of vegetable oil.

10. Semi-Homemade Homemade Noodles: With no chemical additives prepared with organic flour, it is also economical because it yields a lot. If you do more than you consume, let it dry longer and you can store it in the fridge for later use. It can also be frozen.

11. Homemade beet noodles: version that is tasty, light and wet; and also beautiful, giving more color to your plate! In addition to the beets, you will only use egg, salt and flour. Even if you are not a fan of beets, you can taste it, because the taste is very mild and when mixed with the sauce is even more discreet.

Read also: 20 different and creative salad recipes

12. Homemade Beetroot Powder Noodles: A noodle recipe that looks amazing in color and is ideal to be served with a light sauce. Yields two small plates, so as not to risk missing, make one recipe per person.

13. Homemade Spinach Noodles: Even Who's Not? # 1 Fan? spinach can bet on this recipe. Spinach is very nutritious, gives color to this pasta, but without leaving a striking flavor. In addition to this you will use eggs, salt, flour and oil.

14. Spinach Noodles 3 Ingredients: You will use only 1/2 packet of spinach, 1 egg and 150 grams of flour and a little flour for the time to open the dough.The tip is to make a sauce with garlic, parsley, basil, tomatoes, olive oil, salt and pepper.

Other pasta

15. Homemade Lasagna Pasta: Nothing like making your own lasagna pasta at home! It's easy to make and the taste is unmatched, the dough is light and delicious. It can be consumed within two days or frozen for three months.

16. Homemade Eggless Lasagna Pasta: A vegan recipe that takes wheat flour, warm water, salt and vegetable oil. The next tip is to make a sauce with black pepper, oil, garlic, salt, red onion, red pepper, yellow pepper, tomato sauce, and hydrated textured vegetable protein (soy meat).

Read also: 25 oven rice recipes for you to try

17. Homemade Capeletti: It's not hard to do, but do you have to have a little goodwill? After all, it is a process that has several steps and so, besides patience, having someone help is always good. Here's the tip!

18. Potato Gnocchi: Ideal for a good weekend lunch. This gnocchi is very tasty, super soft, light and crumbling in the mouth. Best of all, you can combine it with your favorite sauce!

19. Sweet Potato Gnocchi: A delicious way to innovate in this delicious gnocchi dish. To accompany, the tip is a roast beef sauce. But you can use creativity and make your own sauce with your favorite ingredients!

20. Cassava Gnocchi: Delicious and easy to make. To accompany, the tip is to bet on an authentic bolognese sauce, a salad and ready? The meal is complete! Good suggestion for Sunday lunch!

21. Manioc Gnocchi: A Sophisticated and Delicious Recipe same. It's those preparations that are hard work, but worth it! A gnocchi of manioc with parmesan, champignon and roasted pumpkin, perfect for that weekend lunch or dinner!

22. Chickpea Gnocchi: A light and delicious pasta. It takes some work to prepare, but it pays off! In addition to chickpeas, you will use butter, egg, salt and flour. To accompany, the tip is a ragu!

23. Pumpkin Gnocchi: An excellent choice for varying the traditional potato gnocchi. It is made with pumpkin, it is a beautiful color, and of course very tasty. For the sauce, use butter, salt, grated onion, black pepper and basil leaves.

24. Yam Gnocchi: The pasta is very light with yam, which is a healthy food, which helps to eliminate toxins from the body. The recipe is easy and the result is a delicious dish.

25. Ricotta Gnocchi: A light, different and tasty gnocchi. The preparation is super easy, the dough gives fast, does not make so much dirt and uses little flour. Good tip for a quick midweek dinner.

26. Vegan Gnocchi: This recipe yields a lot and is economical! You will basically use potatoes, sweet potatoes, salt, olive oil, cumin and wheat flour. To accompany, the suggestion is an eggplant sauce.

Gluten Free Pasta

27. Fresh Gluten-Free Pasta: You'll use almonds, sweet sprinkles, arrowroot flour, flaxseed flour, eggs and salt. The dough you should roll with two sheets of plastic film (PVC film). Then just choose your favorite sauce to go with it!

28. Fresh pasta with rice flour: You will only use rice flour and eggs. This recipe takes a bit more work, but it's worth it for those who are gluten intolerant or simply prefer to avoid it.

29. Zucchini noodles: It takes some work to prepare, but it pays off, as it is a light, tasty and healthier pasta. Remove zucchini peel with a vegetable cutter, and remove? Tapes? Zucchini. Then, with a knife, cut 2 or 3 times lengthwise to look like a noodle. This is basically it!

30. Peach palm noodles: how about a 100% vegetable noodle with béchamel sauce without animal milk? Bechamel sauce is the? Chic name? for the sweet white sauce, and the palm of palm is a sustainable option to replace the traditional juçara and acai palm hearts (whose extraction is regulated by their risk of extinction).

31. Gluten-free biomass gnocchi: A basic recipe with easily accessible and more affordable ingredients. It is delicious, losing nothing to the traditional gnocchi, incidentally, skyrocketing the criterion nutritional value.

How to store homemade pasta

Making homemade pasta is really delicious, but it's not always used in its entirety; So the tip is to freeze it to use another day! To do this, there is not much secret:

• Put the dough in a baking pan and freeze without covering, just to give a hardened, for a few hours.
• Then remove, put in a bag or more (depending on the amount) and return to the freezer.
• When preparing it, simply take it out of the freezer and put it in the boiling water.
• When the dough floats, leave for another 5 minutes.
• Remove and put the sauce.

It is worth mentioning that the frozen dough does not lose its taste nor its quality!

So if you really like to venture into the kitchen, literally get your hands dirty and produce delicious dishes inspired by the above recipes!

Cheesy White Pasta | Easy To Make Pasta In White Sauce | Italian Recipes With Indian Style (April 2024)