Pie is a great option to serve when you bring together the people you like. It can be prepared for various occasions, both as an aperitif, as a main course and even as a side dish.
Chicken stuffing is very common in pies, besides being tasty, is a low cost ingredient. Even being a common dish, it is possible to innovate in recipes!
And here we will show you very different and tasty filling and preparation tips so you can surprise by preparing this recipe that is traditional.
Next, check out recipes with rotten, creamy, healthy, cheese, and other options.
Classical
1. Chicken Pie: The dough in this pie is very crispy and the filling is creamy, which creates a balance between the textures. The cool thing about this recipe is that chicken is seasoned with a homemade vegetable broth, being a healthier option for your diet.
Also read: 10 smart ways to reuse food scraps
2. Chicken pie with yogurt: For the filling of this pie the chicken is also prepared with natural spices. The dough should be mixed with the hands, and it is where the yogurt is added.
3. Open Chicken Pie: In this recipe the pasta is baked for 20 minutes before the filling is placed in it. After covering with the filling, just bake for another 20 minutes. You can separate a piece of dough to garnish the pie.
With rotten mass
4. Chicken and Curd Pie: With a crunchy rotten batter and a creamy filling that takes chicken, hearts of palm and curd, this recipe has everything needed to be successful.
5. Chicken Pie: The difference with this pie is that it does not contain vegetable fat, so it becomes more dry. The three ingredients used in the dough are: butter, salt and flour. And to make the chicken taste better, you can use your creativity.
6. Chicken Pie: This recipe has more ingredients in the dough than the previous one, but its preparation is also very simple. The author of the recipe says to prepare the filling first, as it takes longer and should not be put too hot in the dough.
Easy and fast
7. Chicken Express Pie: This is a super handy mini recipe. Just mix the ingredients with a whisk or in a blender, put in the pan, cover with the filling and take to bake.
8. Rotten Chicken Pie: In most recipes of this pasta, lard or hydrogenated fat is used, but this is not the case here. These ingredients have been replaced by butter, so the dough becomes lighter. For the filling, in addition to the chicken with various spices, is also used bechamel sauce.
9. Chicken Pie in the Frying Pan: Are You Avoiding Carbs and / or In a Hurry? Then this recipe is for you! To prepare this pie you will only need eggs, chicken, cheese, yeast and spices. The preparation is very similar to that of an omelet, but the dough is beaten in a blender.
From blender
10. Chicken pie with curd: this pie, besides being very practical, is ready in a short preparation time. This pie is very creamy, because the pastry takes sour cream and the filling takes curd.
11. Chicken Pie with Olives: For the batter you must add all ingredients to the blender except the yeast, which is added after the batter is already mixed. For the filling use black and green olives. The preparation is also very fast.
12. Chicken Pie with Wet Pastry: As before, this recipe has a short preparation time. With a dough that carries cream and a filling that also takes this ingredient and curd, the pie is very moist.
Creamy
13. Chicken Pie with Creamy Pastry: The tip for the filling of this recipe is to use a whole chicken breast, with bones and skin, so the flavor is more striking. The broth itself is already turning into a cream. Curd is used to make the dough creamy.
14. Gluten-Free Creamy Chicken Pie: To create creaminess this recipe uses low-fat yogurt and zero curd. Besides being tasty, it is practical because it is made in a blender.
15. Chicken Pie in Red Sauce: When we think of creamy filling, we usually remember a white sauce. This recipe is different, in it the red sauce is creamy.
With cheese
16. Chicken Pie with Ricotta Pasta: To make the pasta lighter, a ricotta cream is used. The suggestion for the filling is to add red and green peppers, olives, corn, peas and also cream cheese.
17. Chicken pie with ricotta cream and canasta cheese: The dough in this recipe takes only five ingredients and is handmade. To make the chicken tastier, ricotta and canasta cheese are used, along with corn and olives.
18Chicken Pie with Curd: The dough in this recipe is made in a blender and is ready in a moment. For the filling you will need tomatoes, curd, grated cheese and spices.
19. Creamy Chicken, Corn, and Curd Pie: This pie has a really creamy filling, as it has sour cream and curd. As the dough has grated Parmesan cheese, the color becomes a golden color, even without egg yolk over it.
20. Cheesy Chicken Pie: This recipe is divided into three stages: preparation of chicken, pasta and cream cheese. The tip here is to serve hot.
Stuffed
21. Heart of Chicken Pie: This combination is very common for salty fillings, and it is no wonder that they really combine. With sour cream in the dough and curd in the filling, this recipe gets a mouth-watering creaminess.
Chicken Potato Pie and Mayonnaise: For those who want to innovate in the kitchen this pie is a good suggestion. Its dough takes mashed potatoes, becoming very fluffy. The mayonnaise is used in the filling, along with the chicken, which is juicy and wet, according to the author of the recipe.
23. Creamy Stuffed Chicken Pie: This dough is light and fluffy, reminiscent of potato bread. Already the filling is creamy, for being curd mixed with sauce. In it are also added corn and olives.
Chicken Pie
24. Chicken pie with curd: the pot pie has a firmer mass, which is separated from the filling. In this recipe, the curd is used in both dough and stuffing.
25. Cream Cheese Chicken Pie: The rotten pasta made here carries vegetable shortening. The vegetables used for the filling are beaten in a blender, creating a cream that will be added to the chicken.
26. Cream cheese chicken pie: Shredded chicken takes red sauce and basil, then cream cheese is added to the filling, creating a creaminess.
Light
27. Low carb chicken pie: Low carb recipes that have a small amount of carbohydrates are called. The pasta is made with oat bran, a yolk and cauliflower. The suggestion for stuffing is to add vegetables to the chicken.
28. Chicken and Vegetable Fit Pie: Want to eat something tasty but it doesn't interfere with your diet? When preparing a vegetable and chicken filling you mix healthy and tasty ingredients. And the cool thing is that it bakes in just 20 minutes.
29. Wholemeal chicken pie: In the dough, white wheat flour is replaced by wholemeal. The stuffing is a super colorful shredded chicken, full of vegetables, that makes you want to eat with your eyes.
30. Gluten Free Chicken Pie: The dough in this recipe is made with eggs, ricotta, milk, sweet flour, olive oil and yeast. The filling is due to a chicken in the sauce. It's very protein.
31.: Chicken Fit Pie: This pasta is made from quinoa, a grain that in addition to helping the diet is full of benefits such as: regulate the intestine, slow aging, fight anemia, among many other advantages.
Specials
32. Gluten-free, lactose-free chicken pie: You can also enjoy eating a gluten-free, lactose-free chicken pie. To prepare the dough you can use gluten free flour, or rice flour. The milk is replaced by water.
33. Lactose Free Chicken Pie Want to make a pie without milk in no time? The suggestion is this blender recipe that replaces milk with water.
Kosher Chicken Pie: This recipe is for Jews, who do not mix meat and milk in their meals. The dough is made with oil. The filling has a unique creaminess and flavor because of onion cream. It is also a good choice for those with intolerance.
to lactose.
7 Savory Winter Pie Recipes (March 2024)
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