Hard to find someone who has never surrendered to good, practical blender pie! It is the kind of recipe that surprises for having such an easy preparation and, at the same time, an incredible result, that pleases everyone!
Simply bash the batter ingredients in a blender, put in a greased pan, stuffing with your favorite foods, and then bake for a few minutes.
But practicality is not the only advantage of this type of pie. What most delights, without a doubt, is the versatility! In addition to varying the way you prepare pasta, you can create countless fillings, from the most basic to the most elaborate, using, for example, meat, sausages, chicken, vegetables, mushrooms or cheese, and more! The possibilities are endless.
Get inspired by the recipes below to make your blender pie whenever you're in the mood for a tasty and sustaining meal!
Meat Pies
1. Ground beef and cheese pie: simple, practical and tasty pie. For the filling you will use only ground beef, green corn, onion, tomato, mozzarella cheese, creamy cream cheese, garlic and tomato extract.
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2. Meat Pie with Vegetables: You will basically need ground beef, garlic, onion, boiled vegetables (large potatoes, chayote and carrots, or whatever you wish), eggs, plain yogurt, flour, Parmesan cheese, salt and pepper. .
3. Ground beef pie and eggs: simple recipe for a quick and delicious meal. You'll season the ground beef with plenty of onion powder, garlic, salt, pepper and chia. The pie will be ready in less than an hour!
4. Beef Pie with Rice Dough: Great way to reuse cooked rice. In addition to this you will only need ground beef, mozzarella, olive oil, garlic, bacon, green olives, onions, eggs, cornstarch, plain yogurt and baking powder.
5. Carrot Pie: A recipe that will appeal to both adults and children. The little ones will not even realize that the pasta is carrot! You can also, at any time, vary the stuffing with chicken or even ham.
6. Pumpkin Pie with Meat: A pumpkin pie with ground beef and cheese, a practice to make that will please, if not everyone, most! The pasta is very light and, if you want, you can perfectly vary the filling, replacing the meat with chicken, for example.
Read also: 30 Tuna Pie Recipes for a Practical and Tasty Meal
7. Hamburger Pie: Different, delicious and easy. You will use eggs, milk, oil, flour, Parmesan cheese, onion, garlic, chicken broth, tomatoes, baking powder, raw hamburger, mozzarella and sesame.
8. Meatloaf pie: the stuffing has no secrets! And the dough is made with milk, oil, eggs, whole wheat flour, salt or seasoning, grated Parmesan and baking powder. When you wish, you can also use tuna as a stuffing.
Fish pies
9. Sardine pie: practical and delicious. The good thing is that you can vary the filling whenever you want? It looks great with a cod or shrimp stew, a vegetable stew, chopped cold cuts, and so on.
10. White fish pie: It is like a roll, since it is rolled and the filling is a simple tomato sauce. If you have difficulty rolling up the pie, you can make small portions on ramekins, because the texture of it looks a lot like a souffle.
11. Creamy sardine pie: The pasta is made with potatoes, eggs, milk, oil, butter, parmesan, wheat flour and baking powder. The filling has no secret, just mix all the ingredients! An easy and tasty pie.
Read also: 30 practical and tasty recipes for those who live alone
12. Sardine Light Pie: A healthy, gluten-free blender pie. Easy to prepare, you'll only use eggs, sunflower oil, light Parmesan, skim milk, rice flour, sweet flour, baking powder, sardine fillet, salt, black pepper and parsley.
13. Tuna Pie: One of those "breaker" pies, ideal for when a surprise visit arrives or when you're too lazy to go to the kitchen. Practical and delicious, you start the preparation by stuffing (which is actually a topping).
14. Creamy Tuna Pie with Cream Cheese: An easy, delicious and versatile recipe that lets you use the stuffing you have available in the fridge. It's worth writing down the recipe! To accompany, a salad is ideal.
15Tuna pie with corn and olive: practice, to do whenever you feel like it! For the dough you will use wheat flour, oil, onion, salt, milk, grated Parmesan cheese, baking powder and eggs. For the filling you will only need tuna, green corn and olives.
16. Tuna pie with vegetables: delicious and simple to do always! In this case the filling was tuna, but you can always vary, using, for example, meat, ground beef, chicken or vegetables.
Read also: 30 Healthy, Easy-To-Make Recipes
17. Tuna Pie with Leftover Rice: A great way to reuse cooked rice. The pasta is tasty and very light, since it takes yogurt. The stuffing is made with tuna, hearts of palm, tomatoes, olives and cream cheese.
18. Gluten-free and lactose-free tuna pie: The dough is made with eggs, water, oil, olive oil, garlic, rice flour, cornstarch, salt and baking powder. The stuffing can be same tuna or whatever you wish!
19. Tuna pie with almond flour: low carb recipe. The dough is light and tasty, made with almond flour, eggs, Parmesan cheese, water, olive oil, salt, pepper, oregano and baking powder.
Chicken Pies
20. Chicken Curd Pie: In addition to chicken and curd, you will use onion, green corn, powdered chicken broth, Parmesan cheese, salt, pepper and parsley. The dough is made with flour, margarine, oil, milk, egg, baking powder and salt.
21. Creamy Chicken Pie: A recipe that pays a lot and pleases everyone! Ideal to cater for the whole family over a weekend lunch, for example. Just a green salad to accompany and the meal is guaranteed!
22. Creamy Chicken, Corn and Curd Pie: Delicious with a very creamy filling. You will basically use chicken breast, corn, onion, green smell, tomato pulp, olives, salt, black pepper, curd, sour cream and nutmeg.
23. Well-seasoned Chicken Pie: In this recipe, the well-seasoned stuffing and spoonfuls of curd before the second layer of dough make all the difference. A practical recipe to do whenever you feel like it.
24. Chicken souffle pie: a wildcard recipe for you to always make and stuff with whatever you want. The dough is made with milk, oil, eggs, salt, flour, cake yeast and grated Parmesan cheese.
25. Chicken Express Pie: is made in the form of English cake, with 25cm x 12cm. You will need eggs, olive oil, milk, wheat flour, baking powder, salt, something powder and herbs of your choice. Chicken stuffing is a guaranteed success, but you can do whatever you have at home!
26. Chicken Pie with Vegetables: It's not always easy to introduce vegetable consumption into children's diets, and this type of pie is a great way to get them to eat various types of vegetables and to get used to their taste. .
27. Chicken Pea and Canasta Cheese Pie: Tasty and easy. To make the dough, you will use wheat flour, milk, butter, grated cheese, oil, salt, sugar, onion cream, onion and baking powder. For the filling, you will need peeled tomatoes, peas, shredded chicken, olive oil and canasta cheese.
28. Chicken tart with vegetables and mayonnaise: the tip is to make pies with pies, stuffed with chicken, olives, tomatoes and light mayonnaise. When you wish, you can vary the filling! Good choice to do on the weekend and serve for visits as a starter.
29. Chicken flour-free chicken pie: Gluten-free, made with cornmeal and cornstarch. The result is a very light and tasty dough. Versatile, the stuffing can be chicken or whatever you have at home.
Inlaid pies
30. Pizza Pie: Economical, easy and delicious, it's a good tip for the weekend snack or dinner! You will only use eggs, oil, milk, grated Parmesan cheese, wheat flour, baking powder, tomatoes, mozzarella, ham, oregano and salt.
31. Ham and Cheese Pie: The yield is eight servings, and you will use only whole milk, eggs, vegetable oil, wheat flour, onion, baking powder, salt, black pepper, mozzarella, ham and oregano. .
32. Portuguese pie: It's like a pizza. You will use milk, eggs, olive oil, onion cream, wheat flour, baking powder, grated mozzarella, ham, tomato, onion, eggs, green olive and olive oil.
33. Pepperoni pie: simple and full of flavor. For the filling, you will only use the pepperoni, cherry tomatoes, garlic, olive oil and grated cheese to sprinkle. In about 40 minutes your pie will be ready!
34. Zucchini pepperoni pie: If you prefer, you can beat the dough yourself, using almost two eggs. The topping is made with grated zucchini, onion, diced pepperoni, tomato, olive oil, salt, pepper and oregano.
35. Ricotta pepperoni pie: the pasta is made with ricotta, milk, eggs, grated Parmesan cheese, salt, black pepper, parsley, oregano.Already the stuffing, with pepperoni sausage, onion, olive and cream cheese.
36. Hillbilly Pie: Full of flavor, this salty pie recipe is easy to make, winning even those unwilling to cook! The yield is 12 portions and the preparation time 45 minutes.
37. Spicy Sausage Pie: Easy and tasty recipe, perfect for those who love a spicy touch. It's good to know that pasta makes a lot of money, so if you're making it for a few people, it's ideal to make half!
38. Sausage and kale pie: the yield is 12 servings. You will need oil, milk, egg, cornstarch, wheat flour, baking powder, salt, onion, garlic, pepperoni sausage, oregano, basil, tomato and collard greens.
39. Turkey Breast Pie and Vegetables: Simple to make, you only need wheat flour, eggs, milk, unsalted butter, grated cheese, oil, salt, sugar, onion and Royal powder. For the filling, use corn, palm, turkey breast, olive, tomato, tomato pulp and mozzarella.
40. Ricotta turkey breast pie: quick to make and ideal for accompanying a green salad. The stuffing is made with leeks, ricotta paste, tomatoes and smoked turkey breast.
41. Turkey Breast Corn Pie: A blender tart that takes the green corn already beaten in the batter. In addition to this you will use milk, eggs, flour, baking powder, salt, grated Parmesan cheese and olive oil.
42. Sausage Quick Pie: Ideal for a quick and convenient meal, for those days when you don't want to waste a lot of time in the kitchen. For the stuffing, besides the sausage, you will use only tomato, mozzarella and oregano.
43. Sausage, Zucchini and Tomato Pie: The pasta is super versatile and allows you to use various fillings. It is made with oil, milk, eggs, wheat flour, baking powder, salt, parmesan cheese, unsalted butter, wheat flour or greased breadcrumbs.
44. Gluten-free bacon, sausage and catupiry pie: there's leftover rice in the fridge and you don't know what to do with it ?! How about preparing this delicious pie with bacon, sausage, onion and catupiry stuffing? The recipe is super practical and, if you prefer, you can also prepare it with another filling that suits you best.
Meatless Pies
45. Vegetable Pie: You will spend about 35 minutes to make this pie. Practical and delicious, it yields around eight pieces. It can be eaten hot or at room temperature. And of course you can also choose different flavors like spinach and ricotta, chicken with hearts of palm, among many other options.
46. Colorful vegetable pie: quick and delicious. You will use wheat flour, milk, vegetable oil, salt, baking powder, zucchini, tomatoes, green corn, olives, olive oil and salt. You will have no more work but to beat the pasta ingredients, pour the vegetables over the pasta and bake.
47. Mushroom Pie: Ideal for those who do not eat meat or simply love mushrooms. Good choice for a dinner for two or when you will receive friends at home. It is practical and quick to do!
48. Heart of palm pie: a delicious recipe. If you don't like palm hearts, you can use the pasta recipe to make a pie with the filling you want! You can also use this same recipe to make pies.
49. Heart of palm and collard greens: Easy to prepare, the dough is slightly chia. The stuffing is made with tomatoes, basil, onions, hearts of palm, vegetables, olives and garlic cloves. To do whenever you want a practical and tasty pie.
50. Broccoli Pie: For dinner, for example, there is nothing like a slice of this pie, a very colorful salad and a protein that can be a chicken fillet, fish or any other meat! Great idea to vary your meals from day to day!
51. Ricotta Pie: For a light, easy and fast dinner. You will take all the ingredients to the blender, then just put in the pan and bake. And you only need ricotta, eggs, yogurt, salt, pepper, spinach leaflets, oat bran and olive oil.
52. Light cheese pie: A healthy recipe, ideal for a light but different dinner. You will use skim milk, egg, light cheese, coconut oil, oatmeal and use a filling to your liking. How about broccoli ?! Or mushrooms? The possibilities are endless.
53. Caprese pie: who doesn't love the tomato + cheese + basil combination? Even better if it is put into a delicious pie dough made in a blender! Delicious and without mysteries to prepare.
54. Gluten-free vegetable pie: the pasta is made with cornstarch (cornstarch), ie it does not take wheat in its preparation, which makes it much lighter. The stuffing is vegetables, but you can add it to shredded chicken, tuna, ham, whatever you have in your pantry and fridge!
55Vegan Pie: The stuffing is made with textured soy protein, garlic, onion, chopped peppers, corn, tomato sauce, peas, green-scented salt, paprika and oregano.
56. Pumpkin Pie: Although it is made in a blender, you need to cook the pumpkin in the pressure cooker. If you are afraid of handling the pressure cooker, can you use the? Normal? same, but it will take much longer. Moreover, the preparation of the pie has no secret!
Success in virtually every home, the blender pie allows 1001 possibilities, is practical and therefore ideal for a tasty lunch or dinner, or even a special snack!
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