It's hard to find someone who doesn't like crepe. After all, how not to fall in love with a light and smooth dough that matches all kinds of fillings?
Crepe-like recipes are believed to have existed for over nine thousand years. But, as the kitchen is constantly moving, in Brazil today, the recipe for crepe with white flour has a thousand and one variations and utilities, as you can see below:
Crepe Pasta Recipes
1. Basic salty crepe: The recipe is very simple, easy to make and only contains white flour, eggs, milk, salt and oil. In it, two steps are very important: let the dough rest for 15 minutes to reduce air and avoid bubbles, and make in a very hot skillet.
2. Vegan Salty Crepe: Even non-vegan will enjoy this recipe for its taste and practicality. In it, eggs are replaced by water and oil, while yeast helps to bend the dough. Perfect for lazy days!
3. Sweet Crepe: The good thing about crepe batter is that it is very neutral. But if the goal is to serve with candy, you can add a little sugar and vanilla to it, as this recipe makes it very easy and practical.
Read also: 15 recipes that prove the combination of Nest milk with Nutella is perfect
4. Neutral Crepe Without Wheat Flour: For those who are allergic to gluten and / or lactose, or even want to make the crepe recipe healthier, this whiskable batter exchanges traditional milk for rice milk, and wheat flour for rice flour, sweet flour and flaxseed flour.
5. Traditional French Crepe: Like most French recipes, this one also bets on using fouet to beat the dough. The ingredients are very simple: milk, flour, egg, a little sugar and rum. Besides, of course, the butter to finish in the very hot frying pan.
6. Basil Crepe: If you already know exactly what your crepe filling will be, why not make a dough that complements the flavor? That's what this corn starch, milk and egg recipe makes that add the basil to enhance the flavor of the turkey breast, mozzarella and rosé sauce.
7. Beet Crepe: Needing More Iron and Vitamins in Everyday Food? This recipe adds beets to the traditional crepe batter, making it healthier and more beautiful!
Salted Crepe Recipes
8. Heart of palm crepe: a differential of this recipe is the combination of white flour and whole flour, which makes the dough more tasty. To live up to the French tradition, the suggested stuffing carries bechamel sauce and cut palm hearts. It may take a bit of work, but it's worth it for the taste.
Read also: Dream of Biscuit Bakery: A Recipe You Need to Learn
9. Whole Tuna Crepe: A good lunch or healthy snack option, this quick-making crepe has a little whole flour for more fiber. The filling is very fast. Just mix tuna, light mayonnaise, mustard, salt and pepper.
10. Whole crepe with asparagus and gorgonzola sauce: For the days you're inspired, this recipe is more laborious for its staged preparation. Besides making the crepe, you need to cook the asparagus, make the bechamel sauce and cook the bacon and zucchini. The result, however, is quite tasty and refined.
11. Chicken, ham and cheese crepe: In addition to the tasty stuffing with shredded chicken, ham and cheese, this crepe's recipe is also more creamy as it only contains eggs, sprinkles and curd in the composition. To close with a golden key, the finish is with tomato sauce and basil.
12. Salmon Crepe with White Sauce: Nothing like a very warm and different filling for a quick dinner, but no less special. For this, the suggestion of this recipe is to make a sauté of chopped salmon with balsamic vinegar, dijon mustard and other seasonings of your choice. The white sauce finishes the dish, making it even more comforting.
13. Oatmeal palm heart crepe: How about increasing your fiber intake with crepe? Enjoy that palm hearts and oatmeal are rich in substance to make this recipe that includes batter in batter, ricotta and leek.
Read also: Volcano Cake: 17 Recipes to Surprise Candy Lovers
14. Sausage Crepe: Sometimes all we have at home are basic ingredients like flour, milk, etc., and sausage. The good news is that if that's the case and you also have mozzarella and loaf at home, you can make this delicious crepe that resembles the Swiss crepe of school days.
Sweet Crepe Recipes
15. Crepe with Butter and Sugar: A typical French recipe for hunger time, this crepe also known as crepe beurre sucré brings white flour, sugar, milk, vanilla extract and butter in both batter and filling.Ideally, beat the dough in the fouet. Finally, sprinkle some sugar and you're done!
16. Cream cheese and chocolate fruit crepe: With a whole different filling, worthy of special occasions, this crepe carries dried apricots, figs and peach. In the pan, you should boil them until syrup. Cream cheese and chocolate come in at the end, giving more creaminess.
17. Creamy chocolate crepe and cold passion fruit syrup: who can resist the combination of sweet and sour chocolate with passion fruit? And the cool thing about this recipe is that you make everything from scratch, from the batter in the blender, through the chocolate cream to the passion fruit syrup. Even so, she is quick and practical to do.
18. Chocolate Crepe with Ice Cream: In addition to the crepe batter that carries oil instead of butter, the difference in this recipe is the chocolate syrup made for ice cream. With only two ingredients, it is ready in minutes and can accompany different fillings, such as hazelnut cream, dulce de leche, among others.
Also read: 35 Oreo Recipes You Must Try Now
19. Chocolate sauce walnut crepe: With a year-end taste, the filling of this crepe mixes crushed walnuts, raisins, orange zest and sour cream in the composition, boiling everything in the pan until thickened. After making the chocolate syrup and the dough, it is also necessary to take everything in the oven, which makes everything warm and crispy to taste.
20. Cheesecake Crepe with Guava Syrup: If cheese and guava is good enough, can you imagine a crepe with the ingredients? And the cool thing is that it is very simple to do. For the filling, just beat the cream cheese with sugar. Already the syrup should be made in the pan, mixing water and guava pod until reaching the desired consistency.
21. Dulce de leche Crepe: Using some traditional crepe pastry recipe as a base, mix equal parts dulce de leche and sour cream for the filling. To give that special touch, one suggestion is to sprinkle a little sugar over the crepe and brown it with the blowtorch.
22. Caramel Crunchy Dulce de Crepe: Despite bringing a suggestion of crepe dough, the coolest thing about this recipe is caramel crunchy, which can be used with ice cream in crepes of different flavors. The secret is to sprinkle a lot of sugar on the dough and caramelize with the torch until crisp.
Nutella Crepe Recipes
23. Simple Nutella Crepe: No, it's not just the Nutella filling. In this recipe, the famous chocolate hazelnut cream also enters the batter, which should rest for at least 30 minutes before going into the hot pan.
24. Nutella Crepe with Milk Filling Nest: Also with Nutella pasta, this crepe bets on Brigadeiro Nest milk, made with milk powder, margarine and condensed milk, as a filling. In addition to using Nutella as a covering, it is worth sprinkling milk powder on top for a very elegant look.
25. Nutella Banana Crepe: This is a combination that never goes out of style and that is very simple to make. Since there are two sweet ingredients, the crepe batter suggested is sugar free and with a pinch of salt to balance.
26. Strawberry Nutella Crepe: Another classic addition, the Nutella-Strawberry blend has its own balance thanks to the sourness of the fruit. Therefore, the crepe dough may have a little sugar, as in this recipe.
27. Nutella Crepe with Berry Syrup: To put a hint of acidity in the traditional Nutella crepe, this recipe suggests a very easy to make red fruit syrup. Just put the red fruits with water and sugar in a pan, and stir until it begins to boil. That done, the tip is to beat this jam in the blender and sift it, for a prettier syrup.
Healthy Crepe Recipes
28. Crepe Creamy Chicken Zero Carb: Unlike all recipes so far, this one has no milk, flour, butter or oil in the dough. In place, the ingredients are egg white, soybean fiber, boiled chicken, water and nothing more. With everything cooked, the broccoli, chicken breast and tofu filling should be beaten in a blender until cream.
29. Crepe fit with oatmeal: In addition to being less caloric, by betting on skim milk and sweetener, this recipe also adds a good deal of fiber to the diet when exchanging wheat flour for oatmeal. The filling suggestion is also very simple and easy to make.
30. Chocolate Crepe Fit: Anyone who thinks that anything healthy is less tasty will be surprised by this handy recipe that takes dwarf banana, coconut oil, brown sugar, skimmed milk and whole grain flour. In the filling, 70% chocolate and hazelnut. Want something better?
31. Cocoa, oatmeal and strawberry crepe: To prove that the brigadeiro is not always the only way out for the sweet tooth, this 70% cocoa powder, oatmeal and chocolate dough crepe is easy, beautiful and a helping hand for those who want something healthier.
32Whey Protein Crepe: Since the academy's return calls for protein consumption, this recipe quickly replaces all crepe ingredients with egg whites and Whey Protein.
33. Peanut butter crepe: another superprotein option for the back of the workout. This crepe recipe also uses Whey Protein and egg whites. To top it off, the stuffing also has protein, with peanut butter diluted in some water to be light in consistency.
Different Crepe Recipes
34. Croatian Crepe: In addition to the fact that the pasta does not need to rest, as with traditional French crepe, Croatian crepe also brings tonic water, which gives it a special flavor. The filling is also very easy, with apricot jam and ricotta cream.
35. Chocolate Crepe Cake: If you want to eat a cake, but have no oven or shape, or even just to vary the menu, this recipe proposes to replace the cake batter with several layers of chocolate crepe. The filling is made with cookies and whipped cream.
36. Raspberry and chocolate crepe cake: The principle is the same as in the previous recipe, including chocolate crepe. The difference is that it combines a raspberry puree with whipped cream, ideal for those who like the combination of chocolate with a slight acidity.
37. Guava cream cake with cream cheese topping: This recipe is very cool because it resembles the roll cake, with the advantage of not having all the technique to make the dough very thin, since the crepe dough guarantees this to you. Guava ready-made cream is sometimes filled and balanced with the cream cheese topping.
38. Matcha Crepe Cake: More refined and therefore more laborious, this crepe cake makes beautiful on special occasions. The differential is the combination of two types of filling, one vanilla and one matcha, in addition to the matcha and white chocolate topping.
39. Crepe Suzette: How to talk about crepe without quoting this great classic? Although seemingly simple, crepe suzette requires a great deal of technique and care to get it right in the lightness of the dough and in the measures of sweetness and acidity. But undoubtedly, the taste is worth the effort!
As you may have noticed, there are several different crepe batter recipes, so try them until you find the one that's most practical and tasty for you. After that, whip up your creativity to invent fillings and ways to serve. After all, one of the best things about crepe is its versatility.
Easy Cream Cheese pancakes | Savor the Flavor (May 2024)
- 1,230
