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March 29, 2024
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9 foods that can be frozen and you didn't even know

Surely you have already regretted having to throw away some food that ended up not being consumed on time.

The pain in the heart is great, but unfortunately, once the food has passed its shelf life, the only way to prevent contamination and gastrointestinal problems is to get rid of it.

But that does not mean that you cannot avoid waste. One of the most practical food preservation techniques that exist is freezing, which slows the development of microorganisms by low temperatures.

To make the most of the food you have in your home, here are 9 of them that can be frozen and you probably didn't know:

1. Coffee

Have you made a pot of coffee and left a little left? It's not cool to reheat, but you don't have to throw it all down the drain either.

Read also: 18 Mistakes You May Be Making When Preparing Your Foods

The tip is to freeze the coffee in ice cups to use the cubes in cocktails, iced coffees and other recipes.

2. Lettuce

Didn't you have time to eat all the lettuce when it was fresh? One solution to enjoy the vegetables is to beat the leaves in a blender with a little water and freeze the preparation in ice pans.

In the future, cubes may be used in creams and soups to add flavor, fiber and other nutrients.

3. Banana

Bananas that are turning brown, indicating that they are past maturity and almost beginning to spoil, can be taken to the still-peeled freezer.

These fruits can be used in recipes such as cakes and muffins, just by defrosting them in the microwave.

4. Fresh Herbs

You may have already been in the position of buying a bundle of spices at the fair and, even as small as it was, using just a little bit and having to throw the rest away.

To avoid wasting, you should chop the leaves into very small pieces, place them in ice cups, cover the cubes with olive oil and then store in the freezer to preserve the flavor and aroma of the spices.

5. Margarine and Butter

Butter and margarine can be stored in the freezer as long as they are stored in tightly sealed containers, isolating them from contact with the environment and other foods.

6. Cured or ripe cheese

Although fresh cheeses such as ricotta and minas and curd do not react well to freezing, it is possible to freeze ripened or mature cheeses.

Dish cheese and mozzarella can be frozen in vacuum-sealed bags and usually eaten after thawing. Cheeses such as brie and gorgonzola, in turn, lose some of their texture, but can still be used in recipes.

Read also: 7 culinary tricks to make your life easier

7. Eggs

Eggs spoil easily in the refrigerator and even more outside, but you can extend their life by putting them in the freezer.

The trick is to mix the egg whites and yolk and store them in vacuum sealed bags or in low-air jars. A tip: Write down how many egg whites and yolks are being frozen so you have no mistake in using them in any recipe.

8. Tomatoes

Tomatoes are foods that soon show signs of contamination, especially mold.

To increase their shelf life, you can store them in the freezer for use in sauces and stews.

9. Grapes

Bought a huge bunch of grapes and will not be able to consume them in time? Be aware that you can freeze these fruits for later use in juices and recipes.

Read also: How to Harness Food Nutrients When Cooking

In addition, you can use a grape grain to freeze your wine glass when you don't have time to cool it to the right temperature.

Remember: as long as freezing increases the life of foods, this technique does not have the power to reverse a decomposition process. If you see any sign that the food may be spoiled, the safest thing to do is to discard it.