For many people, sequil brings memories of childhood. Many families have their own? Secret? when preparing these cookies; others bet on classic recipes? Either way, the fact is, it's hard to find someone who can resist these delicious mouth-melting cookies!
Usually prepared in the classic way with cornstarch, butter, eggs and refined sugar, the sequilters can still gain different flavors, with the addition, for example, of condensed milk, lemon, cinnamon, vanilla and whatever your creativity allows.
But the fact is that, regardless of how it is prepared (traditionally or more elaborately), sequilha is the perfect accompaniment to the famous black coffee, tea or simply to be served as dessert or afternoon snack . It enchants adults and children and best of all: its preparation is simple and the overall performance is great.
Get inspired by the recipes below and choose your favorite!
Traditional Versions
1. Simple sequil: they are easy (and fast) to make; melt in the mouth and make a great company for coffee! It's also a great way to put kids in the kitchen and create delicious memories!
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2. Melt-in-the-mouth sequil: ideal for coffee or tea as well as serving visitors. The preparation is easy and the yield is 150 cookies. Great choice for the weekend!
3. Sticks: Delicious and easy to make. You will only need butter, egg, refined sugar and flour.
4. Coconut and egg sequil: those that melt in your mouth. The recipe is very simple, but the result is not to be missed! The sequils are even a great gift / treat option for someone special, just put in a nice package and give away.
5. Egg-less coconut sequil: The promise of the recipe is delicious, melting cookies in the mouth with that coconut flavor in the background. In addition, the recipe is very easy and you only need cornstarch, wheat flour, unsalted butter, crystal sugar and grated coconut.
6. Sequilhos 1, 2, 3: Besides delicious, is this recipe a great program to make with little ones? They will love to use creativity in the kitchen and still try delicious cookies that are ready in about 15 minutes. The recipe is named because 100 g of sugar, 200 g of butter and 300 g of flour are used.
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7. Condensed Milk Sequille: With just four ingredients you make a beautiful batch of sequels and can vary in both the size and shape of your cookies. You will use condensed milk, cornstarch, egg and soft butter.
8. Condensed milk and vanilla sequille: An important tip in this recipe is, after turning off the oven, wait a few minutes before removing the dryers. This is because if you try to remove them as soon as they come out of the oven, they break or leave the bottom in shape. So have patience and wait about 3 minutes.
9. Gluten-free and lactose-free sequilters: You will only need cornstarch, eggs, oil, salt, coconut milk, culinary sweetener (or sugar) and margarine without milk. Then, the tip is to add cocoa drops in some cookies and guava pieces in others.
10. Guava sequil: a cheap recipe that pays a lot. Cookies are those that make you want to eat nonstop and melt in your mouth. An important tip is to make guava guava, the hardest one, so that it does not melt too much and drip into the oven.
11. Grandma's Sequil: The recipe yields about 80 sequels. That is, it is a great choice for when you will receive home visits. You will only need butter, sugar, egg, cream, wheat flour, cornstarch, baking powder, shredded coconut and guava.
Read also: 16 German and Dutch Pie Recipes to Make Everyone Salivate
12. Cream Sequil: A recipe that simply results in delicious mouth-melting cookies! You'll use cream, unsalted butter, sugar, sea salt, free-range chicken egg, gluten-free yeast, and cornstarch.
Special sequels
13. Cinnamon and Chia Sizzles: A recipe that pays a lot, is easy to make, and on top of that kills that sweet tooth with everyday coffee. It is a functional gluten-free sequil made with ghee butter, coconut sugar, chia and cinnamon (which is a natural thermogenic).
14Brigadier sequels: recipe that delights adults and children! You will only need condensed milk, chocolate milk, butter and cornflakes. Once ready, the tip is to store in a completely sealed pot to not soften.
15. Coffee-touch sequilers: practical and delicious, they melt in your mouth! One tip is to prepare these cookies to give to a dear person. You will only need sweet starch, sugar, butter, egg and baking powder.
16. Lemon Sequels: A different twist to these much-loved cookies! You'll need Sicilian lemon (or Tahiti), refined sugar, wheat flour, butter and more refined sugar to pass through the drys.
Read also: 29 Chocolate Pave Recipes That Are True Temptations
17. Sicilian Lemon Sequils: A basic recipe for lemon-flavored condensed milk sequils. The result? Mouth-melting sequils with a special taste of lemon that fits well on cold days to accompany a hot chocolate or other hot drink.
18. Cardamom cornmeal sequille: This version of the classic cornmeal cookie is fragrant and very easy to make. And of course, you can exchange the cardamom for the classic fennel, if you prefer! The perfect accompaniment to a good coffee.
19. Cinnamon Sticks: Cinnamon gives a special touch to cookies, which are ideal to be served with tea or coffee. The recipe takes cassava starch and is very easy to make, just mix, knead, shape and bake!
20. Poppy Seed Sequille: You will only use poppy seeds for a special touch, egg, condensed milk, margarine or butter and cornstarch. The preparation has no secret!
21. Dry milk powder: They are very tasty butters, with a special texture because of the milk. If you wish, you can decorate with some seasoned white chocolate and sugar confectionery. Great choice to go with the traditional black coffee.
Made in a traditional way or gaining new ingredients, sequilhos are great to accompany that coffee or tea, to offer visitors and even to give away.
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