Bread is the most universal gastronomic product in the world. Each country has a bread for which it is known, India has naan, France has baguette and England has scone. In addition to bread being present all over the world, it can be on our table during every meal, such as coffee, snack, lunch and dinner.
Despite being in love with bakeries, nothing better than eating a homemade bread. It fills the house with a delicious aroma and eating freshly baked hot is unbeatable!
I never forget the bread my grandmother made when she explained the whole process and asked us to have patience to wait for the bread to grow. Who doesn't have a memory of bread being made at home?
It is a delight to prepare homemade bread because over time you start to play more with the ingredients and possibilities that it allows. There are numerous variations and combinations you can prepare!
Check out a selection of homemade bread recipes with various options to please the most diverse palates. To be inspired and start preparing at home.
Also read: 10 Granny Tricks To Use In The Kitchen
Traditionals
1. Bread of milk: This bread is practical to prepare because you use the blender and then add flour by hand and shape the rolls.
2. Butter Bread: The amount of butter that goes into this bread is quite significant, which makes it soft and tasty.
3. Minute Bread: A great recipe for the busy days because this bread is quick to prepare. In about 30 minutes you have warm bread coming out of the oven.
4. Stuffed bread: To vary the daily bread nothing better than the stuffed option, with ham and cheese, pepperoni or ground beef.
5. Stuffed mini breads: This recipe is ideal for those who need appetizers for a quick snack or even a children's birthday party. It can be stuffed with ground beef or other fillings you prefer.
Read also: 20 mouthwatering cheese bread recipes
6. French Bread: Step by step to make French bread that is very good for those who avoid lactose, as it does not take milk in the dough.
7. Raisin bread: This bread is quick to make because as it carries baking powder it is not necessary to wait to grow. It has raisins that give a sweet touch.
Fit or Restricted
8. Blender Whole Wheat Bread: A bread recipe for those looking for a lighter alternative as it has no gluten or lactose.
9. Vegetable milk bread: Another option for those who want to get away from gluten and lactose, as it takes rice flour and soy milk.
10. Flaxseed Bread: This recipe utilizes flaxseed flour that brings several benefits to the heart and intestines.
Read also: 25 Delicious Gluten Free Recipes for Breakfast, Lunch and Dinner
11. Homemade Gluten Free Bread: This recipe goes beyond rice flour, sweet and sour sprinkles that give a different flavor to the bread.
12. Carrot Bread: A different bread for those who want a healthy option, as it includes carrots and quinoa, in addition to rice flour.
13. Gluten Free Microwave Bread: For those who want convenience, this bread is prepared in the microwave and takes about 2 minutes to get ready.
14. Bread with Cassava Flour: This bread can be made in the bread machine and takes cassava flour instead of traditional wheat flour. The taste is slightly sweeter than wheat bread.
15. Yogurt, Banana, and Oat Bread: Tasty bread recipe as it contains Greek yogurt, oatmeal, and banana.
16. Flatbread or Pita: Flatbread is a good alternative to ready-made wraps. In a healthy and full version, you can be part of a balanced diet menu.
Sweets
17. Braided Sweet Bread: To make this braided bread requires a little practice, but the result is worth it! It looks beautiful and is great for serving in the afternoon snack.
18. Braided Guava Bread: This recipe is practical as much of it is made in a blender. The addition of guava is a great surprise inside the bread.
19. Bakery Sweet Bread: Bread with cream and coconut topped with jam to make it look like a bakery donut.
20. Stuffed Sweet Bread: This sweet bread has one of my favorite combinations, being stuffed with dulce de leche and topped with coconut.
21. Sweet condensed milk bread: This bread is too childhood reminiscent! He is very soft and carries a condensed milk syrup on top that is a delight.
Tips to ensure a beautiful and tasty bread
In the preparation of any type of bread some remarks are essential:
- Yeast is the agent responsible for making bread grow, making it lighter. For the dough to grow it is necessary that the microorganisms that make up the yeast reproduce which requires some conditions among them heat. It is therefore important that the liquids you include in the recipe are not too cold or too hot, providing the ideal environment for bread to develop.
- Salt is essential in bread. In addition to flavoring, it helps gluten develop. But too much salt can kill the yeast. Therefore, always pay attention to the amount of salt required in the recipe and avoid placing salt and yeast (especially organic) in direct contact.
- Bread recipes usually use milk or water. Both are great for making bread but milk breads are good for when you need them to last longer and water is great when you want a crispy crust.
Now just literally get your hands dirty and prepare mouth-watering breads and make everyone want to.
HSN | Chef Wolfgang Puck Anniversary 08.19.2019 - 10 AM (April 2024)
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